Making batter for fried pita in date tree syrup
Kneaded dough for fried pita in date tree syrup
Dough is rolled into cylinders for fried pita in date tree syrup
Pressing cylinders into banana tree exterior provides more surface area when fried for maximal crunchiness | fried pita in date tree syrup
Reducing the date tree juice to make the syrup | fried pita in date tree syrup
Frying the pita in a traditional round-bottomed pan | fried pita in date tree syrup
Making batter for steamed porous pita
Cooking pita in earthenware mold over open fire pit | porous pita
Finished product. When cut open, reveals porous structure resembling a crumpet | porous pita
sprinkled batter forms continuous network for lacey rice flour bread
Finished product | lacey rice flour bread